Our Impact & Timeline
Since 2011, Taiwan People’s Food Bank Association has grown from food and resource redistribution into a broader platform for nutrition support, food education, sustainability and cross-sector partnerships.
Our milestones reflect how the organisation has continued to respond to changing social and environmental needs.
2023-2025 Impact
2023
342 metric tons
Donated goods
530,000 items
NT$93.96 million
Estimated value
550,000
Service instances
2024
211 metric tons
Donated goods
430,000 items
NT$79.56 million
Estimated value
480,000
Service instances
2025
165 metric tons
Donated goods
320,000 items
NT$52.67 million
Estimated value
340,000
Service instances
Three-Year Cumulative Impact
718 metric tons
Resources redistributed from 2023-2025
1.37 million
Service instances
1,701
Partner-agency distribution instances
Key Milestones
2011
Taiwan People’s Food Bank Association was founded with the vision:
No Waste, No Hunger.
2012
Became a certified member of The Global FoodBanking Network (GFN).
The Association remains the only GFN-certified member organisation in Taiwan.
2016
Launched the Nutrition Supplements for Children in Rural Schools programme, expanding food banking from resource redistribution into long-term nutrition support and education.
2019
Received the Community Nutrition Education Contribution Award from the Nutrition Society of Taiwan.
2021
Received the National Social Organization Public Service Contribution Award - Silver Prize from Taiwan’s Ministry of the Interior.
2022
Launched the Taiwan Oil Millet Restoration Project, connecting food and agriculture education with indigenous crops, local culture and environmental sustainability.
2024
Received the National Social Organization Public Service Contribution Award - Gold Prize from Taiwan’s Ministry of the Interior.
The Association also passed another GFN on-site certification review and received certification approval for 2025-2026.
Looking Ahead
Our future is not defined only by how much food we redistribute.
We will continue strengthening food safety, nutrition support, food education, local service networks, climate action and cross-sector partnerships.
Through these efforts, we aim to create lasting social and environmental value while advancing:
SDG 2 - Zero Hunger
SDG 3 - Good Health and Well-being
SDG 12 - Responsible Consumption and Production
SDG 13 - Climate Action
SDG 17 - Partnerships for the Goals
No Waste, No Hunger is not a milestone we reach alone.
It is a long-term commitment built together with businesses, government, schools, social welfare organisations, international partners, volunteers and the public.